Crack and slowly peel off shell, starting with cracking the large end first and opening from there. Softly crack the side of the egg and roll so that the whole sides are barely cracked. Start peeling from the large end, making sure to stay under the membrane at all times. If the membrane does not go with the shell, make sure to slowly roll off the membrane until you are at the shell again. Keep repeating until the egg is fully peeled. Discard shell. Rinse egg.