Scrambled Eggs with Butter

scrambled eggs

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Scrambled Eggs with Butter
scrambled eggs
Votes: 0
Rating: 0
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Rate this recipe!
Course Breakfast
Prep Time 2 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Course Breakfast
Prep Time 2 minutes
Cook Time 10 minutes
Servings
person
Ingredients
scrambled eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, whisk eggs, salt and heavy cream together. In non-stick pan melt butter on medium low. Spread butter around pan. Pour in egg mixture into pan and cover with lid. Every few minutes stir eggs with a spatula until solidified. Remove from pan and enjoy.
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Nutrition Facts
Scrambled Eggs with Butter
Amount Per Serving
Calories 298 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 474mg 158%
Sodium 491mg 20%
Potassium 134mg 4%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 13g 26%
Vitamin A 24%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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