Roasted Asparagus

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Roasted Asparagus
A simple roasted asparagus that can go alongside any homecooked, comfort meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stem the asparagus: at the hard end of the asparagus, start to bend the end until it breaks. This should break off the hard stem. You can also simply use a knife to cut the ends off, but the hard part starts at different points).
  2. Place the asparagus in a 9x13" baking dish and spread out.
  3. Drizzle avocado oil, balsamic vinegar and salt over the asparagus. Mix up a little to get the oil and vinegar on all the pieces.
  4. Bake uncovered in oven at 425F for 15-20 minutes depending on how much asparagus you are cooking. The soft ends of the asparagus will start browning slightly - this is when you know the asparagus is finished.
  5. Remove from oven and stir back into the oil and vinegar. Serve.
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Nutrition Facts
Roasted Asparagus
Amount Per Serving
Calories 179 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 498mg 21%
Potassium 466mg 13%
Total Carbohydrates 11g 4%
Dietary Fiber 5g 20%
Sugars 7g
Protein 5g 10%
Vitamin A 35%
Vitamin C 21%
Calcium 6%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

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