Mild Thai Peanut Chicken


 

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Mild Thai Peanut Chicken
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Dinner, Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
1/2 cup servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
1/2 cup servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt coconut oil in a non-stick skillet on medium-low heat.
  2. Add pre-cooked and cut chicken.
  3. Add all ingredients except cilantro.
  4. Allow to cook covered at medium heat for 10 minutes while stirring occasionally to mix ingredients.
  5. Make sure peanut butter is getting mixed throughout the chicken. The mixture will now be cooked, but a little soupy. Remove lid and allow to cook uncovered at medium heat (liquid should come to a boil) for another 15-20 minutes until desired thickness has been achieved.
  6. Serve and top with fresh chopped cilantro, if desired.
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Nutrition Facts
Mild Thai Peanut Chicken
Amount Per Serving
Calories 355 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 48mg 16%
Sodium 659mg 27%
Potassium 141mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 21g 42%
Vitamin A 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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