Keto Mexican Pizza
A keto Mexican Pizza that uses the Fathead Pizza dough as crust, with a tasty enchilada sauce in place of Italian. You won't regret this change up to the traditional Fathead Italian Pizza.
Servings Prep Time
6slices 15minutes
Cook Time
Servings Prep Time
6slices 15minutes
Cook Time
  1. Mix together almond flour and cheeses.
  2. Melt in microwave for 30 seconds - 1 minute.
  3. Add psyllium husk powder, salt and baking powder and seasonings and mix in thoroughly with a spoon. It may require another 30 seconds of microwave to make into a good dough.
  4. Kneed dough to ensure mixing and form into ball.
  5. Layout a piece of parchment paper the same size as your pan. Do not use wax paper. It will literally melt into the pizza dough making impossible to separate (I've tried when I didn't have parchment paper).
  6. Place dough on parchment paper, then place another layer of parchment paper the same size as the first on top.
  7. Using a rolling pin, roll out the dough into the shape of pizza crust that you want. It should be about 1/8-1/4" thick. You can cut and move around pieces to make it easier. This dough is forgiving once it cooks in the oven, so don't worry about lines and making it perfect.
  8. Remove the top layer of parchment paper and lay the bottom layer of parchment paper and dough on pizza pan. Poke small holes in dough with a fork to decreases air pocket formation in dough while cooking.
  9. Bake at 350F for 12-15 minutes until slight browning of edges. Do not let burn.
  10. Once dough has finished cooking, remove from oven.
  11. Spread enchilada sauce on dough leaving about 1/2" from the edges.
  12. Sprinkle shredded chicken on top of sauce.
  13. Lay 1/4" thick slices of avocado on top of chicken. The pizza will almost be covered in avocado.
  14. Sprinkle shredded cheese evenly on top of avocado.
  15. Cook for another 10 minutes at 350F.
  16. Remove from oven and let cool about 3-5 minutes. Slice with a pizza cutter.
  17. This dough makes 1 regular size pizza or 6 servings of pizza.