I've always loved breakfast food, especially eggs. Eggs, done just about any way, are fine for me for any meal. Which makes days when you don't know what to do for dinner pretty easy. In particular, I love a good breakfast hash. Prior to keto, what was not to love about the variety of flavors you could get in one dish? Diced potatoes, green bell peppers, onions, tomatoes, bacon, the list goes on.
Now that I eat keto, a breakfast hash is still possible, just a little different. I'm excited to post this keto breakfast hash because it tastes pretty darn good, is totally keto macros, and I don't miss potatoes from a regular breakfast hash. So what's the catch?
Radishes. This keto breakfast hash is made whole with sliced fried radishes. I would have never guessed that I would be cooking with radishes - ever. However, radishes fried in butter with a little salt are amazing. I can't go as far as to say they taste like potatoes like some people think, but they fulfill the potato hole in a breakfast hash.
In this particular keto breakfast hash, I've added plenty of flavor with diced onions and diced green peppers. A breakfast hash can really be made any way, so if you aren't carefully counting macros, feel free to add in some vegetables and meats you prefer - some diced tomatoes, diced ham or crunchy bacon pieces.
To finish this breakfast hash, you'll sprinkle a little bit of shredded cheddar cheese over the vegetables, and make room in the pan for your eggs. On a breakfast hash, I love eggs that are cooked just right. For this one, you'll want the pan cooled down from the medium heat of frying the vegetables down to a low heat. So if your pan hasn't cooled, remove it from heat for a minute or two before cracking the egg. And then create two spots on the pan for the eggs so they can cook directly on the skillet. Covering the pan and allowing the egg to cook on low makes for perfect eggs that aren't hard on the edges.
This keto breakfast hash is truly one of my favorite keto breakfasts. And because of the addition of all the vegetables, it's a full meal that I can eat any time of the day because there's so much flavor! It honestly reminds me of the restaurant my family used to go to on weekends for brunch. Their breakfast skillets were to die for and they had tons of varieties. Look out for a lot more types of keto breakfast skillets to come from Keto Domain!