Italian Roast Beef Salad
Servings Prep Time
4people 5minutes
Cook Time
0minutes
Servings Prep Time
4people 5minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Chop dill pickles into very small pieces (1/4"x1/4")
  2. Drain liquid from cans of roast beef.
  3. Thoroughly mix all ingredients together in a bowl.
  4. The flavors set better if chilled, but you can serve immediately if desired.
  5. Use ground black pepper as desired.