Italian Roast Beef Salad

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Italian Roast Beef Salad
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Rating: 0
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Prep Time 5 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop dill pickles into very small pieces (1/4"x1/4")
  2. Drain liquid from cans of roast beef.
  3. Thoroughly mix all ingredients together in a bowl.
  4. The flavors set better if chilled, but you can serve immediately if desired.
  5. Use ground black pepper as desired.
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Nutrition Facts
Italian Roast Beef Salad
Amount Per Serving
Calories 405 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Cholesterol 95mg 32%
Sodium 714mg 30%
Potassium 338mg 10%
Total Carbohydrates 4g 1%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 29g 58%
Vitamin A 3%
Vitamin C 1%
Calcium 15%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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