Fried Eggs in Butter

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Fried Eggs in Butter
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Course Breakfast
Cook Time 10 minutes
Servings
person
Ingredients
Course Breakfast
Cook Time 10 minutes
Servings
person
Ingredients
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Melt butter in non-stick pan on medium-low heat.
  2. Crack eggs and lightly drop egg in pan. Discard shell.
  3. Cover with lid and cook for about 5 minutes, until whites are no longer runny.
  4. Flip eggs with a spatula and cook another 3-5 minutes depending on desired hardness of yolk.
  5. Remove from pan and enjoy!
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Nutrition Facts
Fried Eggs in Butter
Amount Per Serving
Calories 348 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 484mg 161%
Sodium 586mg 24%
Potassium 134mg 4%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 13g 26%
Vitamin A 30%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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