Cindy's Chicken Salad
A simple chicken salad recipe that is keto-approved. Celery and onions give this salad a crunch. Eat with almond crackers or keto toast.
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
  1. Shred the chicken if not already shredded and measure out 2 cups.
  2. Chop the walnuts and celery into small pieces, about 1/4-1/2 the size of a dime.
  3. Chop the onion into even finer pieces than the walnuts and celery.
  4. Mix all ingredients together except the option mustard and stevia packets.
  5. Taste and add salt and pepper to your liking.
  6. If sweetness is desired add stevia packets to taste.
  7. If more flavor is desired add 1 Tbsp yellow mustard.
  8. Spoon onto almond crackers or keto toast for a meal!