Cheddar Dijon Keto Meatloaf
Servings Prep Time
8slices 10minutes
Cook Time
70minutes
Servings Prep Time
8slices 10minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Dice onion into small pieces.
  2. In medium nonstick pan, cook butter and diced onions for 5-10 minutes until mostly translucent, but not burning.
  3. When onions are finished cooking, mix all ingredients (except those under topping) together with hands or spoon, but ensure fully mixed.
  4. Form into roll and lay on 9x13 inch pan. Bake at 350F for 1 hour.
  5. Mix all topping ingredients in a bowl and set aside.
  6. In last 15 minutes of cooking the meatloaf, remove from oven and spread topping on top of meatloaf. Put back in oven for last 15 minutes.
  7. Remove from oven and let rest for 10 minutes before serving.