Baked Parsley Salmon


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Baked Parsley Salmon
Votes: 0
Rating: 0
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Course Dinner, Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Course Dinner, Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a ceramic baking dish lay salmon out flat. If not using ceramic (or glass) dish, line with aluminum foil.
  2. Squeeze lemon juice over all salmon. Allow to sit for 5 minutes.
  3. Sprinkle salt evenly on top of all filets.
  4. In a small dish mix together all seasonings except parsley. Evenly sprinkle over the top of the filets.
  5. Evenly sprinkle the parlsey over all the salmon.
  6. Slice butter and place on top of each filet.
  7. Cover baking dish with aluminum foil.
  8. Bake at 350F for 20-25 minutes until salmon is no longer bright pink, but dull pink.
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Nutrition Facts
Baked Parsley Salmon
Amount Per Serving
Calories 301 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.01g
Cholesterol 87mg 29%
Sodium 401mg 17%
Potassium 455mg 13%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.01g
Protein 23g 46%
Vitamin A 21%
Vitamin C 7%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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